Gongura Pappu

Description

Experience the bold, tangy flavors of Gongura Pappu, a classic South Indian delicacy made with protein-rich lentils and fresh sorrel leaves (gongura). This flavorful dish is tempered with aromatic spices, creating a perfect balance of savory and sour notes. Best enjoyed with steamed rice and a dollop of ghee, Gongura Pappu is a nutritious, vegetarian meal that’s rich in tradition and taste. Crafted without artificial preservatives, it’s the ideal choice for those seeking authentic regional flavors.